• Question: what is your favorate flavor of crisps

    Asked by tiny2010 to Anne, Carolyn, Joe, Mariana, Nick on 15 Mar 2010 in Categories: .
    • Photo: Anne Seawright

      Anne Seawright answered on 15 Mar 2010:

      Oh, difficult one! Either sea salt and black pepper kettle chips or skips!

      Anne

      Oh and I have just remembered nice and spicy niknaks!

    • Photo: Nick Bradshaw

      Nick Bradshaw answered on 15 Mar 2010:

      Probably salt and vinegar, although I once tried haggis crisps and they were very good!

    • Photo: Joseph Devlin

      Joseph Devlin answered on 15 Mar 2010:

      I really like salt and vinegar. In the US, we don’t have the variety you get here and we don’t even have S&V so when I moved here, I was totally into it. Still love them.

    • Photo: Mariana Vargas

      Mariana Vargas answered on 16 Mar 2010:

      Chilli!

    • Photo: Carolyn McGettigan

      Carolyn McGettigan answered on 16 Mar 2010:

      There is a magnificent brand of crisps made in N Ireland called Tayto, and if I’m eating those it has to be cheese and onion. If I’m in London then I normally choose lightly salted Kettle Chips or similar for scooping up lots of hummous or in combination with a sandwich at lunchtime. Ooh, you’ve made me hungry!

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